World Food Day is celebrated annually on October 16th to raise awareness about global hunger and promote efforts to eradicate hunger and ensure food security for all. The history of World Food Day dates back to 1979 when it was established by the Food and Agriculture Organization (FAO) of the United Nations.

The main objective of World Food Day is to highlight the importance of food as a fundamental human right and address the challenges of hunger, malnutrition, and poverty around the world. It serves as an opportunity to mobilize individuals, organizations, and governments to take action and make a positive impact on food systems and agriculture.

The choice of October 16th as World Food Day commemorates the founding date of the FAO in 1945. The FAO was established with the goal of raising levels of nutrition and standards of living, improving agricultural productivity, and ensuring sustainable food production.

Each year, World Food Day has a specific theme that focuses on various aspects of global food security. These themes aim to shed light on pressing issues and encourage dialogue and collaboration among stakeholders. World Food Day is celebrated through a range of activities, including conferences, seminars, exhibitions, campaigns, and community events that promote awareness, education, and action towards achieving food security and sustainable development.

In this article

• Part 1: 30 World Food Day quiz questions & answers
• Part 2: Download World Food Day questions & answers for free
• Part 3: Free online quiz creator – OnlineExamMaker

Part 1: 30 multiple-choice questions related to World Food Day, along with their corresponding answers

1. When is World Food Day celebrated annually?
a) January 1st
b) April 7th
c) October 16th
d) December 31st
Answer: c) October 16th

2. World Food Day was established by which international organization?
a) United Nations Children’s Fund (UNICEF)
b) World Health Organization (WHO)
c) Food and Agriculture Organization (FAO)
d) United Nations Development Programme (UNDP)
Answer: c) Food and Agriculture Organization (FAO)

3. The main objective of World Food Day is to raise awareness about:
a) Poverty
b) Climate change
c) Global hunger
d) Gender equality
Answer: c) Global hunger

4. What is the theme of World Food Day 2021?
a) Healthy Diets for a Zero Hunger World
b) Grow, Nourish, Sustain. Together.
c) Change the Future of Migration: Invest in Food Security and Rural Development
d) Our Actions Are Our Future
Answer: a) Healthy Diets for a Zero Hunger World

5. What does SDG stand for in the context of World Food Day?
a) Sustainable Development Goals
b) Secure Dietary Guidelines
c) Supportive Distribution Goals
d) Subsistence Development Guidelines
Answer: a) Sustainable Development Goals

6. Which of the following is not one of the United Nations’ Sustainable Development Goals related to food security?
a) No Poverty
b) Zero Hunger
c) Quality Education
d) Climate Action
Answer: c) Quality Education

7. True or False: World Food Day is celebrated only in developing countries.
Answer: False

8. In what year was the first World Food Day celebrated?
a) 1951
b) 1979
c) 1985
d) 1993
Answer: b) 1979

9. Which continent has the highest prevalence of undernourishment?
a) Asia
b) Africa
c) Europe
d) South America
Answer: b) Africa

10. What percentage of the global population suffers from chronic hunger?
a) 5%
b) 10%
c) 15%
d) 20%
Answer: b) 10%

11. The term “food security” refers to:
a) The availability of food at affordable prices
b) Access to safe and nutritious food
c) Sustainable food production practices
d) All of the above
Answer: d) All of the above

12. Which region of the world is most affected by food insecurity?
a) Latin America
b) North America
c) Middle East
d) Sub-Saharan Africa
Answer: d) Sub-Saharan Africa

13. What is the estimated number of malnourished children globally?
a) 10 million
b) 50 million
c) 100 million
d) 150 million
Answer: d) 150 million

14. Which of the following factors contributes to food waste?
a) Poor storage and transportation infrastructure
b) Overconsumption and excess production
c) Inefficient agricultural practices
d) All of the above
Answer: d) All of the above

15. Which agricultural practice is beneficial for soil conservation and biodiversity?
a)Monoculture farming
b) Organic farming
c) Genetically modified crops
d) Pesticide-intensive farming
Answer: b) Organic farming

Part 2: Download World Food Day questions & answers for free

16. What is the main cause of hunger in the world?
a) Lack of food availability
b) Political instability and conflicts
c) Poverty and inequality
d) Climate change
Answer: c) Poverty and inequality

17. Which organization provides food assistance to countries affected by emergencies and conflicts?
a) World Bank
b) International Monetary Fund (IMF)
c) World Food Programme (WFP)
d) Greenpeace
Answer: c) World Food Programme (WFP)

18. Which country has the highest agricultural production globally?
a) United States
b) China
c) India
d) Brazil
Answer: b) China

19. What is the term for the practice of growing crops and raising livestock in a sustainable and environmentally friendly manner?
a) Organic farming
b) Industrial farming
c) Agribusiness
d) Permaculture
Answer: a) Organic farming

20. Which type of malnutrition refers to a lack of essential nutrients in the diet?
a) Overnutrition
b) Undernutrition
c) Micronutrient deficiency
d) Protein-energy malnutrition
Answer: c) Micronutrient deficiency

21. Which global event in 2020 significantly exacerbated food insecurity worldwide?
a) COVID-19 pandemic
b) Global economic recession
c) Climate change
d) Political unrest
Answer: a) COVID-19 pandemic

22. Which staple crop provides a significant portion of the world’s calorie intake?
a) Rice
b) Wheat
c) Corn (maize)
d) Potatoes
Answer: c) Corn (maize)

23. What is the term for the sustainable use and management of forests for the production of wood and non-wood products?
a) Afforestation
b) Reforestation
c) Agroforestry
d) Forest stewardship
Answer: d) Forest stewardship

24. Which organization’s report highlights the state of global food security and nutrition annually?
a) United Nations Environment Programme (UNEP)
b) World Health Organization (WHO)
c) Food and Agriculture Organization (FAO)
d) International Fund for Agricultural Development (IFAD)
Answer: c) Food and Agriculture Organization (FAO)

25. What is the term for the practice of consuming a variety of foods to ensure adequate nutrient intake?
a) Balanced diet
b) Exclusive breastfeeding
c) Food fortification
d) Sustainable agriculture
Answer: a) Balanced diet

26. What is the percentage of the world’s population engaged in agriculture and related activities?
a) Less than 5%
b) Around 15%
c) Approximately 25%
d) More than 40%
Answer: a) Less than 5%

27. Which region has the highest rate of obesity and overweight population?
a) Europe
b) North America
c) Asia
d) Oceania
Answer: b) North America

28. What is the term for the practice of using resources in a way that meets current needs without compromising the ability of future generations to meet their needs?
a) Sustainable development
b) Resource depletion
c) Environmental degradation
d) Overconsumption
Answer: a) Sustainable development

29. What is the purpose of the Zero Hunger

Challenge initiated by the United Nations?
a) Eradicate hunger and malnutrition globally
b) Reduce food waste and loss
c) Promote sustainable agriculture and rural development
d) All of the above
Answer: d) All of the above

30. What can individuals do to contribute to achieving food security?
a) Support local food producers and markets
b) Reduce food waste at home
c) Advocate for policies that address hunger and poverty
d) All of the above
Answer: d) All of the above

Part 3: Best online quiz making platform – OnlineExamMaker

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