It isn’t just a recent thing but pancakes have landed on most of the dessert menus in Japan. The slogan “pancakes are not just for breakfast” is taken very seriously here. For me, I prefer pancakes at breakfast with a cup of coffee rather than after a big dinner. The International House of Pancakes (IHOP), an American pancake restaurant icon, is no longer in Japan but that hasn’t slowed the growth of pancake lovers.
Hawaiian pancakes have also become popular in Japan. However, besides the tropical flavored syrup such as mango, passion fruit and coconut there isn’t that much uniquely Hawaiian about them. I may be wrong and if anyone knows something different, please correct me.
I have to admit that with the abundance of excellent pancake mixes, I am a bit reluctant to whip up a batch from scratch. Due to all of the desserts I usually have around the house, I try to keep the calories down by skimping on breakfast, thus, pancakes are almost never on my breakfast table.
Since I am from the U.S. my go-to-favorite for pancakes mixes is Bisquick. Just a add milk and eggs to the mix and you are ready to start grilling the pancakes in just minutes. The evil calorie laden sister of pancakes is waffles and Bisquick can be used just as easily on the waffle press. I won’t allow a waffle press into my house for fear of too many Sunday waffle breakfasts.
For those of you who do want to make pancakes from scratch, the recipe is quite basic. All you need is milk, eggs, flour, baking powder and a little salt. Another of my cooking resources is Martha Stewart and she provides a simple and quick pancake recipe.
Good luck on your pancake or waffle baking and drop me a note if you have an interesting twist on this traditional breakfast or dessert.