turning 100 this year. Boy she doesn’t
look a day over twenty nine. Wink. Smile. Seriously, the Chicken of the Sea
brand is celebrating its 100th anniversary this year and is kicking
it off by bringing the first ever Chicken of the Sea American Gratitude Tour. It is a six month, 56-city journey
across the country along with honor local non-profits and heroes who are making
their communities great.
gifts they can give as an organization in my opinion. You can play a part in this philanthropic
effort by nominating a deserving friend or non-profit organization for a
$10,000 Gratitude Award. Chicken of the
Sea wants to pay it forward by investing $1 Million dollars in up to 100
public service minded individuals and non-profits across
Americans who continue to “Ignite and Unite” with the priceless gift of
community service and volunteerism. Simply
click here to nominate a worthy friend or group that is doing outstanding work
in their community.
Click “Read More” below to continue
Do you want to meet the newly named Mermaid, Catalina in
person? If so, she will be visiting the
Bay Area between March 20th and 23rd at these locations:
- March 21st () –
– 4 Embarcadero Center Embarcadero Center
- March 22nd () – Wal-Mart – 5095 Almaden
- March 23rd () –
Running Festival –
( Snow Park 1901 Harrison Street)
Truck and Vintage Airstream that are currently on tour. Each event you can have your photo or video
taken with the Mermaid, learn about the history of Chicken of the Sea and take
home Mermaid themed giveaways. Ten lucky
visitors throughout the tour receiving the winning commemorative coin the
Mermaid Treasure Chest promotion will instantly win $10,000 to use for the
community service project of their choice.
I encourage you to stop by to meet the Mermaid or nominate a deserving person
or group to win $10,000 for their great work.
If you want to learn more about Chicken of the Sea, click here. Stay abread of the tour by liking their Facebook Fan Page.
if I would promote the upcoming tour and giving back campaign, it was an easy
YES. Being a fan of this brand, I also
wanted to create a special recipe to celebrate the 100 year anniversary of the
Chicken of the Sea brand. After I
dreamed up this recipe for Spicy “Chicken of the Sea” Potato Croquettes, hubby
ran out to the store to pick up a few cans of Chicken of the Sea for me to whip
up this Sunday afternoon snack. It was
super simple and super tasty. Happy 100th
Anniversary Chicken of the Sea!
Sea” Potato Croquettes
Makes about 22
2 Large Russet Potatoes
2 Tablespoons Butter (melted)
1 teaspoon Garlic Powder
4 Scallions finely chopped (green and white portions)
1 (5 oz) Can Chicken of the Sea Tuna) packed in water
6 Tablespoons Grated Parmesan Cheese
¼ teaspoon Salt
¼ teaspoon Pepper
2/3 Cup Flour
2 Large Eggs
2/3 Cup Panky Bread Crumbs
2 to 4 Cup Vegetable Oil for frying
Use a fork to poke holes around each potato to prevent
exploding while cooking in the microwave.
Cook on high for 10 to 15 minutes or until potato is soft inside and
remove from microwave. Cut each potato
in half lengthwise and let cool for 5 minutes.
Use a spoon to scoop out each half into a large bowl. Break up with a fork and add the melted
butter. Use a spoon and whip together
until smooth. Add the garlic powder,
salt and pepper and mix.
Next add the chopped scallions and parmesan cheese and stir
together well. Drain the tuna well and
flake into the bowl and mix well with potato mixture. Scoop up a couple
tablespoons of the mixture and form a mini log, similar to the size of a
Madjool date. Continue to form until all
of the mixture is gone.
Use three separate bowls for the flour, egg and panky. Dip each uncooked croquette in the flour and
dust off excess. Then dredge into the whisked eggs and let drip off excess and
cover with panky bread crumbs. Complete
the rest through the process. Chill in
refrigerator until ready to cook.
Heat 2 to 4 cups of vegetable oil in a medium cast iron
skillet to 325 degrees. Cook the
croquettes in batches of 6 to 8.
Continue to flip until they are golden brown. Preheat an oven to 300 degrees and place onto
a cookie sheet to keep warm until all batches are complete. Serve with Spicy Sriracha Dipping Sauce –
½ Cup Mayonnaise
2 Tablespoon Chives, finely minced
1 Tablespoon Sriracha
¼ teaspoon Garlic Powder
Add all of the above ingredients to a bowl and mix
well. Let sit in refrigerator for 15
minutes to let the flavors develop.
Serve with warm croquettes.
Compensation was provided by Chicken of the Sea. The opinions expressed herein are those of
the author and are not indicative of the opinions or positions of Chicken of
the Sea. A HUGE thank you for your visits
and making my blog part of your day.