Mini Blueberry Crumbles

Read Time:1 Minute, 3 Second


Ready for ice cream

It’s the beginning of July and already too hot for baking. This recipe for blueberry crumble is a quick one so you won’t be in the kitchen for too long.

75 grams butter (softened)
1. Sift together the flour and almond powder
2. Mix the butter with a whisk then add the sugar and
salt. Then add the eggs and mix. Lastly add the flour mixture
200 grams fresh blueberries
50 grams flour
1. Mix the softened butter with whisk then add the sugar and mix well. Then add
the flour and finishing mixing.

Putting the
crumble together

 

1.      
Spoon the dough evenly into 4 separate small baking
tins and spread it using the back of a small spoon. Sprinkle the blueberries on top evenly among all
of the baking tins. Lastly, sprinkle the crumble evenly among all of the baking tins.
Bake at 180 degrees Celsius for 25 minutes at 18- degrees Celsius.

Geting ready to be put in the oven





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