|Ready for ice cream|
It’s the beginning of July and already too hot for baking. This recipe for blueberry crumble is a quick one so you won’t be in the kitchen for too long.
salt. Then add the eggs and mix. Lastly add the flour mixture
1. Mix the softened butter with whisk then add the sugar and mix well. Then add
the flour and finishing mixing.
Spoon the dough evenly into 4 separate small baking
tins and spread it using the back of a small spoon. Sprinkle the blueberries on top evenly among all
of the baking tins. Lastly, sprinkle the crumble evenly among all of the baking tins.
Bake at 180 degrees Celsius for 25 minutes at 18- degrees Celsius.
|Geting ready to be put in the oven|