Brown Sugar & Fresh Ginger Financiers

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This is a great combination. The brown sugar and fresh ginger create a delicious tangy flavor. I would also add this to the ‘go to’ list when you need something quick to bring to a party.


Voila — the finished product!!

Ingredients:

60 grams almond powder

60 grams flour

100 grams unsalted butter

120 grams egg white

100 grams brown sugar (super fine)

4 grams freshly grated ginger

Small pieces of nuts for topping – pine nuts and walnuts

Preparation:

  1. Heat the butter in a saucepan until it becomes lightly browned. The butter goes thru several stages of bubbly to browning. Be careful since the butter can burn very quickly! When finished, put in a bowl and let it cool.
  2. Sift the almond powder, flour & brown sugar flour together. 
  3. Whip the egg whites until they are stiff – add about 1 teaspoon granular sugar half way through the process to get the egg whites nice & stiff.
  4. Add the almond powder mixture to the egg whites. Use a spatula to mix together. Add the browned butter and mix well. 
  5. You can either use financier molds or other small containers for baking. Fill each container about 90% full and  top with a couple of pieces of walnuts and pine nuts.
  6. Bake at 200 degrees (Celsius) for about 20 minutes.

Browned butter on the right side
Traditional financier pans – buttered & floured
Sprinkle nuts on top before baking

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